Medjool dates, grapes, olives, caper berries, marcona almonds
Dijon aoili, garlic chips, fine herbs
Butter, garlic, chervil
Whitefish rillette, grilled bread
Shelburne white cheddar, fried egg, pistachio, dijon sauce, brioche bun
Buttermilk biscuits with classic breakfast sausage gravy, two fried eggs
Molé, crème fraîche, avocado, pickled pepper & shallot, queso fresco, fried egg
Cipollini onions, yukon gold potatoes, fried egg, sauce au poive
Melted leeks, potato puree, pearl onion, á la grenobloise
Frisée, romesco sauce, burrata cheese
Torn bread croutons, burnt kumquat vinaigrette
gin, housemade grenadine, sparkling wine
bourbon, honey, lemon, bitters
calvados, rye, maple, cherry bark vanilla bitters
Please inform us if you have any allergies or require information on the ingredients in our dishes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.